How to make oil-free bread

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of oil-free bread.

1.121 Mix all the ingredients, put them into a whisk and stir.

2.212 Prepare all the ingredients.

3.1 Roll into a round shape and place in a pot, cover with plastic wrap and start basic fermentation.

4.2 Stir until a thin film forms.

5. Let it ferment until it doubles in size. Poke it with your finger and the hole does not bounce back or shrink.

6. Take out the dough, expel the air and divide it into 8 equal parts.

7. Roll into a ball, cover with plastic wrap and let dry for 15 minutes.

8. Take one portion and roll it into long strips.

9. Roll up from top to bottom.

10. Cut the dough roll in the middle.

11. Place the dough into the mold with the cut side facing down and put a layer of vegetable oil in the mold to prevent sticking. Put it in the oven and ferment at 40 degrees for 40 minutes. Place a bowl of hot water at the bottom of the oven to maintain humidity.

12. Take it out and brush a layer of egg liquid on the surface.

13. Preheat the oven to 200 degrees for 15 minutes.

14. Let’s see how it goes. One piece please.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make some oil-free bread.