How to make Scallion and Mushroom Rice

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make oil onion and mushroom rice

1. Soak the mushrooms and slice them, soak the dried shrimps in water, slice the garlic, and cut the seaweed into strips;

3.21 After heating the pan, stir-fry the garlic slices and dried shrimps until fragrant, then add the mushroom slices and stir-fry evenly;

4. Add fried shallots and stir-fry until fragrant. Pour the rice into the pot and stir-fry evenly;

5. Pour all the ingredients into the rice cooker, add the water used to soak the mushrooms after filtering the sand, and if it is not enough, add appropriate amount of clean water;

7. When the "cooking" program of the rice cooker is finished, sprinkle with nori shreds.

For some people, making scallion and mushroom rice may be simple, but only if you put your heart into it, can you really do it well.