How to make crispy banana rolls

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make crispy banana rolls.

1. Raw material map

2. Add water to flour to make a paste

3. Cut bananas into segments

4. Roll the banana in the batter and dip it in flour paste

5. Dip in bread crumbs

6. Do all the steps in order

7. When the oil is 60% hot, put in the raw bananas and fry until golden brown. You can fry them again to make them more crispy.

The editor believes that after reading the above introduction to crispy banana rolls, you will definitely gain something from it. Everyone must follow the steps above and go to the kitchen to make it.