Pumpkin milk egg pancake recipe

Maybe because they are too lazy or too busy, many people just eat something to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of pumpkin, milk and egg pancakes only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Pumpkin

2. Wire drawing

3. Draw out the spare parts

4. Eggs

5. Beat into egg liquid

6. Pure milk

7. Pour pumpkin flour and glutinous rice flour into the egg liquid.

8. Add sugar

9. Pour in the whole pack of milk

10. Stir in clockwise direction until dough is formed.

11. Raw white sesame seeds

12. Take a spoonful

13. Heat the pan, add a proper amount (not too much) of peanut oil, turn to low heat, put a spoonful of peanut oil on top, and spread it flat with a wooden spatula.

14. Sprinkle white sesame seeds evenly

15. Turn to high heat to close the shape

16. Turn down the heat and flip the noodles with a double shovel.

17. After turning over, continue to cook on low heat for 30 seconds, then on high heat for 30 seconds, then remove from heat and serve.

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make pumpkin, milk and egg pancakes.