How to make round cake base

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make round dough cake base at home. So if you like cooking, come and learn how to cook with me today!

1. Prepare an 8-inch chiffon cake base

2. Use both hands to press the cake base to separate its edge from the mold.

3. Then turn the mold upside down and use your thumb to push out the cake embryo. Press the cake embryo with both hands against the cake base until it comes off.

4. The top of the cake embryo that has been demoulded should be flattened first

5. Then round the edges of the cake, and the cake base with rounded corners can be used for coating.

Although the round dough cake base is very ordinary, the taste will be extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.