How to make fried broad beans with snow vegetable and dried tofu

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about stir-fried broad beans with snow vegetable and dried tofu

1. Ingredients: Broad beans

2.12 Dried tofu and snow vegetables (washed)

3.21 Peel and wash the broad beans and set aside.

4.1 Put the dried tofu on the chopping board and cut into slices for later use.

5.2 Place the dried tofu on the chopping board and cut into slices for later use.

6. Place the washed snow vegetables on the chopping board and chop them into small pieces for later use.

7. Heat oil in a pan, add the washed broad beans and stir-fry.

8.1 Next, add the chopped dried tofu and snow vegetables and stir-fry.

9.2 Then, add some water and bring to a boil until the broad beans are cooked.

10. Then, add a pinch of salt.

11. Add a little chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

The stir-fried broad beans with pickled mustard greens and dried tofu need to be carefully prepared, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.