How to make steamed pork ribs with chili sauce

Eating out frequently is neither healthy nor economical, but we often don’t have time to cook. A dish like steamed pork ribs with chili sauce can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Wash the millet and soak it in water for more than 3 hours; cut the ribs into 5 cm long strips, wash them and drain the water.

2. Chop the onion, ginger and garlic, and pour them into a larger bowl together with the ribs.

3. Then add salt, light soy sauce, cooking wine and salad oil and mix well.

4. Add starch and bean paste.

5. Continue stirring with your hands to ensure that all ingredients are fully blended with the ribs. Finally, pour in the soaked millet. Stir well to coat each rib evenly with millet, cover with plastic wrap and refrigerate, marinate for 2 hours.

6. Put water in the pressure cooker, put a strainer in it, and put the basin with ribs in it.

7. Steam over high heat for about 40 minutes until the bones are removed.

8. Fragrant and glutinous but not greasy.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of steamed spareribs with millet chili sauce is easy and not difficult to learn.