How to make scrambled eggs with cumin and zucchini

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make cumin zucchini scrambled eggs!

1. Slice the zucchini, dice the red pepper, and chop the shallots

2.12 Bacon Cut

3.21 Put the pan on fire, add the bacon slices and fry until transparent. Set aside

4. Beat the eggs, add a little salt and mix well

5. Put oil in the pan, add egg liquid after the oil is hot, stir-fry until cooked and set aside

6. Heat oil in a pan, add garlic and chopped green onion and sauté until fragrant

7. Add zucchini slices and stir-fry over high heat for 1-2 minutes

8. Add bacon, black fungus, and red pepper and stir-fry for two minutes. Then add soy sauce for seasoning, then add eggs and stir-fry evenly. Finally, add cumin and salt and stir-fry over high heat for half a minute.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of cumin zucchini scrambled eggs, if you can do it on your own, you can live a healthier life.