How to make lotus root balls

Cooking by yourself is indeed a very happy thing. Only people who can cook can appreciate this. Here is how to make lotus root balls. You can make them yourself.

1. Wash a lotus root and scrape off the skin.

2. Grate with a grater.

3. Chop with a knife.

4. Add the minced pork filling.

5. Chop half an onion and add it in. Grind in white pepper powder.

6. Add an egg, appropriate amount of salt and a little sugar.

7. Stir well.

8. Take a piece of stuffing and roll it into a ball with your hands.

9. Heat the pot, add oil and heat until it is 70% hot. Put the lotus root balls into the pot, fry until golden brown, remove from the pot and drain the oil.

10. Remove from the heat and drain off the oil.

11. Break the broccoli into small pieces, blanch in boiling water for 1 minute, and remove.

12. Heat the pan and pour in oil.

13. Add minced garlic and stir-fry until fragrant.

14. Add a spoonful of tomato sauce.

15. Add a tablespoon of sweet and spicy sauce.

16. Add appropriate amount of salt.

17. Pour in water starch.

18. Put the fried meatballs into the sauce and coat evenly.

19. Place the broccoli on a plate and place the meatballs in the middle.

The method of making lotus root reunion balls has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.