How to make tofu, sauerkraut and bean curd crisps

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making tofu, sauerkraut and bean curd crispy dish.

1. Select rennet tofu and set aside.

2. Peel the broad beans, wash and set aside.

3. Soak the sauerkraut in clean water, wash and cut into small pieces for later use.

4. Put the processed sauerkraut and bean curd into a microwave steaming bowl, add 120ml of broth, and then put it in the microwave.

5. Steam the sauerkraut and bean curd in a microwave oven at high power for 5-8 minutes until the bean curd is crispy.

6. Take out the steaming bowl, add salt and stir-fry.

7. Add the rennet tofu, stir well and put it in the microwave.

8. Use microwave oven on medium-high power and cook for 4-5 minutes.

9. Take out the steaming bowl, add appropriate amount of pepper powder and white sugar, stir-fry, and pour in water starch to thicken.

10. Use the microwave oven at high power and steam for 2 minutes.

11. Take out the steaming bowl and add MSG to season.

12.Finally, serve on a plate.

After carefully reading the steps for making tofu, sauerkraut and bean curd crisps, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.