How to make roast duck legs with double fruit

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for double-fruit roast duck legs. You will definitely gain a lot after reading it carefully.

1. Wine, dark soy sauce, light soy sauce, jam, and a spoonful of barbecue sauce. Massage the duck legs and place in the refrigerator overnight

2. Make a bowl with tin foil, pour the duck legs and marinade into it and bake them in the oven at 200 degrees

3. Take it out during the process and brush it with honey water twice. When collecting the juice, only open the upper tube to color it.

Although the above method of making double-fruit roast duck legs may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.