How to make vegetarian soup with loofah, fried dough sticks and rice noodles (original)

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your own health, which is worth it. The recipe of loofah, fried dough sticks and rice noodle vegetarian soup (original) is easy, and people who have no talent for cooking can also master it through simple learning.

1. Prepare loofah, fried dough sticks and garlic.

2. Put the rice noodles into the pot and cook until soft.

3. Take it out and rinse it with cold water for later use

4. Peel the loofah and cut into dice; cut the fried dough sticks into small pieces and smash the garlic for later use.

5. Heat the oil in a pan and sauté the garlic cloves.

6. Pour in the loofah and stir-fry.

7. Pour in boiling water and add a little salt.

8. Take out the reserved rice noodles and pour them into the soup.

9. Add appropriate amount of delicious fresh soy sauce.

10. Finally, pour in the fried dough sticks, cook for 1 minute and serve in a bowl.

In winter, you must drink some delicious soups. The stewed loofah, fried dough sticks and rice noodle vegetarian soup (original) is very delicious. You will feel very comfortable after drinking a few mouthfuls. It is also very appetizing and makes people unable to stop eating it.