How to make seaweed sausage rice roll

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make seaweed and sausage rice rolls.

1. Place a piece of plastic wrap on the sushi curtain, then a piece of seaweed and place the steamed sausage on top;

2. Wrap the sausages and set aside;

3. Dip disposable gloves in cold boiled water, take the soy sauce rice in batches and rub it into strips in your hands, then place it on the seaweed, forming long strips that are almost the same length as the seaweed;

4. Roll up the soy sauce rice to make two rice strips;

5. Take another piece of laver, spread the white rice mixed with salt, vinegar and sugar on it, and press it down slightly;

6. Place the soy sauce rice strips on top of the rice;

7. Place the sausage roll between the two soy sauce rice strips;

8. Use the sushi mat to roll it up, pressing it firmly while rolling;

9. After the rice ball has taken shape, you can cut it. The knife used to cut rice balls should be relatively sharp. After each cut, dip the knife in cold boiled water to prevent it from sticking.

After watching the seaweed and sausage rice rolls introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.