DIY mango jam recipe

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make DIY mango jam.

1. Peel and core the mango, take half of it, add water and blend it into mango juice.

2. Dice the remaining pulp.

3. Bring the mango juice to a boil over low heat.

4. Pour in diced mango and stir well.

5. Continue to boil over low heat, stirring from time to time to prevent it from sticking to the pan.

6. Add sugar and cook slowly over low heat.

7. Cook until the jam becomes thick.

8. Pour into a container and let cool naturally.

9. Cover and refrigerate overnight.

After reading the editor’s introduction, are you very interested in this DIY mango jam? Then don’t wait any longer and try it yourself.