How to make fried eggplant with garlic and diced meat

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce fried eggplant with garlic and diced meat.

1. Cut the purchased pickled garlic into two halves, set aside four small round tomatoes, dice the pork belly, cut the long eggplant into 1 cm thick slices, then cut the cut surface into small squares, and cut both sides into small cubes. Remember not to chop them into small pieces.

2. Dip both sides of the cut eggplant in cornstarch or flour.

3. After the eggplant is pounded into powder, fry it in a pan

4. Fry until both sides are golden brown

5. Place the fried eggplant evenly on a plate

6. Then cut the tomatoes into thin slices and place them on top of the eggplant

7. Heat the oil in a pan, sauté the minced ginger until fragrant, add the diced pork belly and stir-fry evenly, add cooking wine, dark soy sauce, and appropriate amount of water, bring to a boil over high heat and then simmer over low heat until the sauce is reduced.

8. Then pour the chopped garlic into the pot, stir fry evenly, add MSG and sesame oil and serve.

9. Then pour the diced meat on top and you can eat it

I don’t know if the method of pan-fried round eggplant with garlic and diced pork that I shared today suits your taste. If you like it, try it according to the method and your cooking skills will definitely improve.