Zebra Peanut Butter Cake Roll Recipe

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make the Zebra Peanut Butter Cake Roll. Learn it yourself and try making it at home.

1. Separate the egg whites and yolks of 3 eggs into a water-free and oil-free bowl.

2. Add 15 grams of fine sugar to the egg yolk.

3. Add 38 grams of cooking oil

4. Add 49 grams of rice milk

5. Use a hand whisk to mix well and set aside.

6. Add the sifted low flour and milk powder into the egg yolk paste and mix it into egg yolk paste by cutting and stirring. Set aside.

7. Spoon out some egg yolk paste and add cocoa powder to make chocolate paste

8. Put the cocoa cake batter into a piping bag and squeeze it onto a baking tray covered with tin foil little by little.

9. Add 15 grams of fine sugar to the egg white paste and beat with a whisk until it becomes fish-eye bubbles. Then add 20 grams of sugar and beat until there are almost no bubbles. Then add the remaining 15 grams of sugar.

10. Beat the egg whites until they are not completely stiff peaks.

11. Pour 1/3 of the egg white paste into the egg yolk paste and mix evenly, then pour the egg yolk paste into the egg white paste and mix evenly to form the cake batter.

12. Pour the mixture into the baking pan filled with cocoa paste, stir with a spatula until evenly mixed, then shake it a few times to remove any excess bubbles.

13. Place in the preheated oven and bake at 150 degrees for 30 minutes.

14. Take out the baked cake, turn it upside down on the grill, tear off the tin foil on the four sides and let it cool for later use.

15. When the cake is still warm, turn it over and use a cake knife to gently cut a small slit on it along the baking mark. . . .

16. Spread peanut butter on the slices after cutting. . . You can also spread your favorite jam. . . You can also apply nothing. Hey. . . Just follow your own preference

17. Then use tin foil to slowly roll up the cake and press down on both ends to seal it. (Because no one in my family likes to eat slightly cold food, I didn’t put it in the refrigerator to set. I used a grill pad and then a hanging chopping board.) The distance between the grill and the cake roll is just enough to put it in and press it down lightly.

18. Because after I finished making these, I cleaned my battlefield and waited for my son to wake up before cutting and eating, so I didn’t count the time. . . But it should be pressed for more than 15 minutes. Then peel off the tin foil

19. Then use a serrated knife to cut the cake into small pieces and place them on a plate before eating. . .

After reading the editor’s introduction, are you drooling? This zebra peanut butter cake roll is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.