How to make soybean chiffon cake

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook a good dish. Today, I will show you how to make soybean chiffon cake. Let's learn it well.

1. Separate the egg yolk and egg white, and put the egg white into a clean container without oil or water.

2. Add salad oil to the egg yolk and beat evenly by hand.

3. Add 30 grams of fine sugar and beat until the egg yolk turns white.

4. Add milk and mix well

5. Add sifted soybean powder and corn starch

6. Stir evenly with a spatula and set aside. Preheat oven to 180 degrees

7. Add a few drops of white vinegar to the egg whites, then add 50 grams of sugar in three times, and beat with an electric whisk until there are small upright corners.

8. Take egg whites three times and add them to the egg yolk paste, mix evenly, and shake it lightly in the mold.

9. Place in the preheated oven and bake for about 38 minutes. After taking it out of the oven, turn it upside down to cool and remove from the mold before cutting.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for the soybean chiffon cake. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.