How to make sea cucumber oatmeal porridge

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make sea cucumber oatmeal porridge.

1. Dice the soaked sea cucumber, blanch it in water and drain;

2. Add enough water to the casserole at once, bring to a boil over high heat and continue to boil for 10 minutes;

3. Add oatmeal and cook until the oats are soft and glutinous

4. Pour milk into the porridge.

5. Turn off the heat after boiling again

6. Add seasoning and sprinkle with chopped green onion.

Today, I will introduce this simple and nutritious sea cucumber oatmeal porridge to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!