How to make Chaoshan fruit pulp

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make Chaoshan fruit pulp with me now.

1.12 Stir the pork filling in one direction

2.21 Add mushrooms, water chestnuts and carrots and mix well

3. Add all the seasonings and mix well

4. Fry small pieces of bean curd skin

5. Wrap the meat filling

6. Roll it up

7. Seal with egg liquid

8. Put oil in a frying pan, fry on low heat until golden brown

9. Cut into small pieces

Today, I will introduce you to this simple and nutritious Chaoshan fruit pulp. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!