As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make bibimbap in an iron pot. 1. Prepare a bowl of leftover rice 2. For vegetables, such as spinach, carrots, enoki mushrooms, etc., blanch them in boiling water, rinse them in ice water, drain them, add a little salt and mix with sesame oil. Mushrooms can also be fried. If they are shiitake mushrooms, they can also be fried and then cut into shreds. My family didn't prepare it, so I didn't add 3. Mix 2 spoons of soy sauce, 1 spoon of sugar, black pepper and a little corn starch and heat until it thickens to make beef sauce. 4. Add the sauce in step 3 to the blanched beef rolls, drizzle a little sesame oil, and mix well with the cooked sesame seeds. (If you use shredded pork or minced meat, mix it with appropriate soy sauce, sugar, salt, sesame oil, etc. It can be put into the pan raw or fried until 80% cooked, depending on personal preference. Because the beef rolls will be rotten after thawing and it is not easy to marinate, I blanch them before mixing) 5. All materials are prepared. The cucumber is raw, and my sausage is blanched and shredded. 6. A cast iron pan, brush an even layer of sesame oil (also called sesame oil) inside 7. Put the rice in and press it down so that it is tightly combined with the bottom of the pot. Then add vegetables and meat. Originally, you should add a raw egg during the simmering process, and the egg should be half-cooked when it comes out of the pan, so you can mix the egg liquid with rice. But the situation is special recently, so I added a sunny-side-up egg that was already 80% cooked. This way the eggs are fully cooked. 8. Heat over medium-low heat for about 10-15 minutes, during which you can hear the rice crackling. If you are not afraid of raw eggs, you can crack an egg into the middle in the last 3-5 minutes and continue simmering. When the egg yolk is still flowing, mix it with hot rice and eat it together. When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own iron pot bibimbap. |
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