How to make teriyaki black pepper chicken drumsticks

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor below will teach you how to make fragrant teriyaki black pepper chicken legs.

1. Debone the chicken thighs (I don’t do it very cleanly when I’m lazy.)

2. Add salt

3. Add a little sugar

4. Add some black pepper

5. Grasp evenly

6. Lay the dough with the skin facing up.

7. Add a little soy sauce

8. Add dark soy sauce and spread the soy sauce evenly on the chicken thigh skin

9. Marinate

10. Black pepper sauce recipe: water, cooking wine, light soy sauce, dark soy sauce, sugar, black pepper

11. Dice onion and chop green onion

12. Put some oil in the pan and sauté the onion until fragrant

13. Add the marinated chicken legs and fry them with the skin side first

14. When it’s almost done, turn it over and continue frying

15. Add black pepper sauce

16. Cook over high heat until the flavor is absorbed

17. You can leave a little soup, the soup will become thick, you can use a spoon to scoop some soup and pour it on the skin side of the chicken leg

18. Serve and let it cool down a little (it doesn’t need to be cold…haha)

19. Cut the slices and serve. . . Chew it. . . If you like, sprinkle some chopped green onions

After reading the editor’s introduction, I think many friends will be interested in the fragrant teriyaki black pepper chicken legs. Are you tempted and want to try making it yourself?