How to cook pork ribs and lotus root slices

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stewing pork ribs with lotus root slices.

1. Blanch the ribs, drain and set aside, cut the lotus root into thick slices, and cut the green pepper into pieces

2. Stir-fry the scallion, garlic and star anise in a pan, then add the carrots and stir-fry.

3. Add the spareribs and stir-fry, then add appropriate amount of sugar, dark soy sauce, soy sauce and cooking wine.

4. Add lotus root slices and stir-fry, add appropriate amount of salt and broth and simmer over high heat.

5. When the lotus root slices turn dark in color, add the enoki mushrooms and black fungus.

6. After the soup is almost dry, add the green pepper and stir-fry. At the same time, pour in an appropriate amount of vinegar and stir-fry for about ten seconds before serving.

I have already told you how to cook pork ribs and lotus root slices. If you like it, just prepare to do it or practice it when you have time.