How to make bitter melon shrimp egg pancake

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make bitter gourd, shrimp skin and egg pancakes.

1.1 Put the chopped bitter melon, dried shrimp and eggs into the noodle bowl.

2.2 Appropriate amount of flour, originally two eggs, then one more, chopped dried shrimps, chopped bitter gourd

3.1 You should use a frying pan, but I'm too lazy to use one, so I just use a cooking pan. Put oil in the pan and heat it to 70% on low heat.

4.2 Because the dried shrimps themselves are salty enough, there is no need to add salt. If you like strong flavors, you can add a little salt.

5. Pour the batter into the pan. Since the batter is thin, do not use a spatula. Slowly shake the pan back and forth to spread the batter around.

6. When the batter is almost solidified, grab the handle of the pan and flip it over.

7. Fry for a while longer and then take it out of the pan and put it on a plate. Haha, my technique is not good enough and the pancake has some cracks.

8. Cut into small pieces when eating

After reading the detailed recipe of bitter gourd, shrimp and egg pancakes, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.