How to make pea sprouts stewed in morel soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of stewing bean sprouts in morel soup, so that you can once again experience and enjoy the joy after success!

1.1 Heat oil in a pan, sauté garlic until fragrant, add bean sprouts and stir-fry until soft

2.2 Wash the morels and soak them in water for 1 hour; wash the bean sprouts and cut the eggs into small pieces for later use

3. Pour the morels and soaking water into the bean sprouts

4. Pour in the cooked egg cubes, season with salt and a little chicken powder, and serve after 3 minutes of boiling. If you cook it for too long, the bean sprouts will become overcooked.

The steps for stewing bean sprouts in morel soup are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.