How to steam brown crab?

Crabs are a delicacy given to us humans by the sea. Because there are so many kinds of creatures in the sea, there are also many kinds of crabs. What's more, some crabs not only live in the ocean, but also in rivers. Therefore, crabs are broadly divided into freshwater crabs and saltwater crabs. Among saltwater crabs, the larger ones are definitely king crabs and brown crabs. So, how to steam brown crab?

Method 1:

1. Put an appropriate amount of water in the steamer, add two slices of ginger and an appropriate amount of cooking wine to the water to remove the fishy smell of the crab, then steam the crab shell downwards for 5 to 8 minutes.

2. While the crab is steaming, chop the onion, ginger and garlic. Add a little oil to the wok and sauté the onion, ginger and garlic until fragrant. Then add seafood soy sauce, cooking wine, oyster sauce, and an appropriate amount of water, then add brown sugar. Bring to a boil and pour into a bowl. A bowl of seasoning is ready!

Method 2:

3. The steamed brown crab is ready! Because the shell of the brown crab is very hard, you need to use a knife to cut it when eating, so be careful

1. Rinse the crabs with a toothbrush or a brush under water (you can cut off the mud and hair on the big crabs), put them in a container with their belly facing upwards (to keep the yellow in the crab's belly from flowing out). You can add a little salt to make it taste more delicious.

2. Put the minced ginger in a small wine bowl, add the cooked soy sauce, sugar, MSG, rice wine and sesame oil and mix. Take another small bowl and put vinegar in it for later use;

3. Put the crabs in the steamer and steam them for 15-20 minutes until the crab shell turns bright red and the crab meat is cooked. Then take them out. Serve with oil to taste and vinegar.

4. Do not eat with persimmons.

The orange-red crab roe, the white jade-like fat, and the white and tender crab meat are mouth-watering.

Method 3:

1. Brush fresh king crabs clean with a shoe brush, including the gaps. Be careful not to get pinched, as they hurt quite a bit.

2. Put water in the bottom of the pot, then put the steamer. Put the crabs in the steamer, cover it with a lid immediately, and start steaming over medium heat for about 30 minutes.

My family is poor and cannot afford a big steamer, so I put a small steamer in a big pot to steam it-_-#I used an induction cooker at 1600w and steamed it for 35 minutes.

3. Before that, mash the garlic and mince the ginger, add soy sauce and vinegar according to your taste to make the dipping sauce.