How to make low-sugar chive cookies

An unhealthy diet can often be a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of making low-sugar chive cookies is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Wash and chop the green onions.

2. Mix corn oil, milk and yeast and let stand for 10 minutes.

3. Sift the low-gluten flour and add salt, sugar, baking soda and sesame seeds. You can use black sesame seeds, but I don’t have any left and only have a few white sesame seeds at home.

4. Add chives.

5. Add the mixture from step 2.

6. Mix into a dough and let it sit for 10 minutes.

7. Roll it into thin sheets and press it into shape using a mold.

8. Place on a baking tray and poke small holes with a fork.

9. Preheat the oven to 180 degrees for 5 minutes, and bake at 170 degrees for about twelve minutes until the surface is golden brown. The temperature and time are for reference only. Each oven has a different temperature, so pay attention in the last few minutes.

10. Let cool and seal for storage. They will remain fragrant and crispy.

Have you ladies learned how to cook this dish? Low-sugar chive biscuits are a food that everyone praises. They can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat them every day.