How to make Oyakodon

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make Oyakodon.

1. Remove excess fat from the chicken thighs and cut into small pieces. Put them into a cooking bowl and marinate with light soy sauce for a while.

2.12 Cut the onion into strips.

3.21 Add kelp and bonito broth into the pan (it is very simple to make, just put kelp and bonito in water, bring to a boil and turn off the heat), add soy sauce, wine and sugar, heat and start cooking.

4. After boiling, add chicken and onion, cover the pot and cook over medium heat for 3 minutes.

5. Beat the eggs into egg liquid, but don’t beat too evenly. (The last one looks better with yellow and white)

6. After the chicken is cooked, turn to high heat and evenly pour half of the egg liquid on it in a circular motion. Cover the pot and simmer for half a minute. Open the lid, pour the remaining egg liquid on it and turn off the heat. Use the residual heat from the pot to heat the egg liquid to half-cooked state.

7. Serve the rice, pour the cooked chicken on top and add the shredded nori.

Thank you for reading this article and learning how to make Oyakodon with everyone. It is my greatest joy to share delicious food with everyone.