How to make mussel zucchini pancakes

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make mussel zucchini pancakes. Take a look at it carefully.

1. Prepare all materials

2.12 Chop the cooked mussels and shred the zucchini

3.21 Chop the onion and cilantro, and chop the garlic

4. Beat the eggs and add lemon juice

5. Add baking powder, flour, freshly ground black pepper and appropriate amount of salt and mix well

6. Add mussels, green zucchini, onions, coriander, and minced garlic

7. Mix well again

8. At the same time, put a proper amount of butter in the pan, scoop a proper amount of batter into the pan after the oil is hot, and spread it into a pancake. After frying one side, turn it over and fry the other side

9. Fry until both sides are golden brown (use medium heat to avoid burning), about 3 minutes per side; after frying, remove from the heat and grind some black pepper on the surface.

Thank you for reading this article and learning how to make mussel zucchini pancakes with everyone. Sharing delicious food with everyone is my greatest joy.