What vegetables can you eat when you have chickenpox

Varicella is a relatively common disease. In order to effectively reduce the incidence of chickenpox, everyone will get the chickenpox vaccine when they are young to reduce the probability of chickenpox. Once chickenpox occurs, isolation and treatment are actually required because chickenpox is contagious. Then scientific treatment is required, including dietary arrangements, such as eating more light vegetables.

1. Celery. Celery contains a lot of water and unsaturated fatty acids. After chickenpox occurs, the herpes virus in the patient's body is in a high-incidence period, which causes blisters to appear on the skin surface. If you can replenish water in time, the herpes virus can be diluted. Moreover, unsaturated fatty acids have bactericidal and anti-inflammatory effects, and they also have a certain auxiliary therapeutic effect on chickenpox.

2. Spinach. Many people believe that spinach contains a large amount of iron and can serve as a supplement for iron. In fact, spinach contains a large amount of chlorophyll, which can not only regulate endocrine, but also has the effect of clearing away heat and detoxifying. Therefore, patients with chickenpox can eat more stir-fried green spinach, but when stir-frying the spinach, be careful not to add too much chili.

Third, yam contains a large amount of mucus protein. Eating yam can not only whiten the skin, but also relieve anxious emotions. After chickenpox occurs, a large number of blisters will appear on the skin surface of the body. These blisters look disgusting and not only have adverse effects on the body, but also have a great impact on the psychology. Therefore, people with chickenpox can eat some yam to help regulate their anxious psychology.

The above is the introduction to "What are the best dishes to eat when you have chickenpox? Three kinds of food can help fight chickenpox." Chickenpox is a common physiological symptom, so patients should not be too anxious. In terms of diet, in addition to the three types of food introduced above, you can also eat more fruits containing vitamin C, because vitamin C can play a role in killing bacteria and reducing inflammation, and it is also helpful for people who drink too much water.