Vanilla heavy cheesecake recipe

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make a vanilla cheesecake.

1. Soften cream cheese and vanilla sugar in hot water

2.12 Crush the biscuits with a food processor, pour in the melted butter and mix well

3.21 Spread it on the bottom of the mold and put it in the refrigerator for later use

4. Beat the softened cheese with vanilla sugar until smooth, then pour in the beaten egg liquid (room temperature) in batches.

5. Mix well

6.1 Mix well

7.2 Pour in whipping cream and lemon juice

8. Pour into the mold

9. Preheat the oven to 150 degrees, place the mold on the baking tray, and pour enough cold water in the baking tray. Bake for 35-40 minutes. Remove from the mold and let cool in the refrigerator for more than 2 hours

Maybe you have eaten many versions of vanilla cheesecake, but you definitely can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.