How to make carrot, water chestnut and pork ribs soup

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make carrot, water chestnut and pork ribs soup.

1. One rib bone.

2. Wash thoroughly and cut into small pieces.

3. Corn, carrots, and water chestnuts.

4. Peel the carrots and cut into small cubes, cut a water chestnut into quarters, and chop the corn into small pieces. Cut the ginger into thin slices.

5. Add 3/4 water to the rice cooker, bring it to a boil and then pour in all the ingredients.

6. Open the lid in the middle and stir with a spoon because water chestnuts tend to stick to the bottom. After I boiled it for two hours, there was exactly half of the soup left, so I turned it to keep warm. Just add salt when eating.

7. Remember to let it cool down before eating to avoid getting burned. You can't drink hot soup if you're impatient.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to the carrot, water chestnut and pork ribs soup. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.