How to make chopped pepper chicken rice

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook chopped pepper chicken rice.

1. Cut the chicken breast into small pieces, pour in a little cooking wine, starch and salt and stir for about ten times, then let it stand for 15 minutes. Then pour a little oil and grab it a dozen times

2. Cut the lotus root into small pieces

3. Soak and wash the mushrooms and chop them into small pieces

4. Heat the pan, pour a little oil, then add the chicken pieces and stir-fry quickly. After the meat changes color, remove it

5. Pour one spoon of sesame oil and two spoons of ordinary cooking oil into the pot, add more than half a spoon of peppercorns, slowly cook over low heat until the aroma comes out and the peppercorns become darker in color, then remove the peppercorns and throw them away, leaving the oil for squeezing the peppercorns.

6. Turn to medium heat, add mushrooms and stir fry

7. Pour in lotus root cubes

8. Quickly pour in a tablespoon of chopped pepper

9. Then pour the fried chicken pieces back into the pot

10. Add a little salt and chicken powder to season

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a different taste. You can try to make chopped pepper chicken and rice yourself according to the introduction above.