How to make braised fish fillet

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make braised fish fillets.

1. Marinate the fish fillets with salt, cooking wine, pepper and cornstarch for about 20 minutes

2. Peel the carrots and cut a small hole on all four sides.

3. Then cut it into thin slices to form a small flower (of course, if you have the tools, you don’t have to work so hard)

4. Cut the broccoli into small pieces and blanch them in boiling water for a while

5. Take out and cool (add some oil to the water to keep the dish green)

6. Heat the pan and oil, put the fish fillets in and fry over medium heat

7. Remove from the heat until golden brown

8. Use the base oil to sauté the minced garlic and ginger, then add all the ingredients and stir-fry evenly over high heat.

9. Add all the seasonings except sesame oil, then add appropriate amount of hot water and bring to a boil

10. Turn to medium heat and continue to simmer until there is a little juice left, then drizzle with sesame oil.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make braised fish fillets, you can really try it. It is not only delicious but also healthy.