How to make black fungus, edamame and winter melon wontons

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making black fungus, edamame and winter melon wontons is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Cut the winter melon into pieces

2. Chop the mustard tuber

3. Chop mushrooms and fungus and mix with stuffing

4. Make dumplings

5. Cook

The process of making black fungus, edamame and winter melon wontons is not complicated and can be completed in just a few seconds. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.