How to make hot and sour fried jelly

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of making hot and sour fried jelly.

1. Prepare a piece of mung bean powder.

2. Cut into slices with oblique blades.

3. Prepare an appropriate amount of flour and egg liquid.

4. Roll the jelly in egg liquid first, then coat it with flour and fry in an oiled pan until both sides are golden brown.

5. Chop the garlic and coriander into fine pieces.

6. Add chili oil, vinegar, oyster sauce and sesame oil to make a bowl of sauce.

7. Dip the fried jelly in the sauce and eat.

For some people, making hot and sour fried jelly may be simple, but only if you put your heart into it, can you really do it well.