How to make spicy crispy chicken gizzards

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making spicy crispy chicken gizzards. I believe you can do it.

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2.1 Add two slices of ginger and a little cooking wine and cook over high heat. It takes 15 minutes from putting the chicken gizzards into the pot to turning off the heat and taking them out. (The chicken gizzards are at the "crisp" stage at this point. The time may vary slightly depending on the stove fire and the amount of chicken gizzards, but it should be around 15 minutes. You can take out a small piece after 10 minutes or so to try it, haha) Let the chicken gizzards cool and slice them.

3.2 Wash the chicken gizzards and put them in cold water

4. Mix salt, pepper powder, chili powder, minced garlic, minced ginger, soy sauce, vinegar and a little sugar into a sauce.

5. Pour a little boiling oil over the sauce and sauté until fragrant.

6. Dice the onion and chop the coriander, mix well with the sauce and chicken gizzard slices, sprinkle with white sesame seeds, put in a fresh-keeping box and refrigerate for 2 hours. It will taste better!

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own spicy crispy chicken gizzards in your own world.