How to make homemade mung bean paste

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make homemade mung bean paste.

1. Wash the mung beans and soak them in water for four hours.

2. Boil the soaked mung beans on medium heat for about 20 minutes

3. The cooked beans can be crushed with a spoon.

4.Sieve the cooked mung beans. Add a small amount of water and blend the cooked mung beans into a paste in a blender in two batches. For 150 grams of mung beans, I added about four tablespoons of water.

5. Whipped mung bean paste.

6. Heat the wok, pour in the mung bean paste, add vegetable oil and sugar, and stir-fry over low heat.

7. Stir-fry until it becomes relatively dry after about 10 minutes.

8. Cool to room temperature and store in the refrigerator.

After reading my introduction, I believe you have a certain grasp of how to make homemade mung bean paste. So, start practicing yourself quickly, theory needs to be verified by practice.