How to make crispy king oyster mushroom slices

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the crispy king oyster mushroom slices.

1. Wash the purchased king oyster mushrooms, wipe off the surface moisture with a towel, use a peeler to cut along the vertical direction of the king oyster mushrooms into slices and place on a plate for later use

2. Put an appropriate amount of oil in the pot, about 2-3 times the amount used for cooking. When the oil is about 50% hot, add the king oyster mushroom slices (don't put too much at a time). Observe the oil temperature and the condition of the food at any time, so as to adjust the size of the fire as needed.

3. When both sides of the oyster mushroom slices turn golden brown, remove them and place them on oil-absorbing paper. Let them cool and serve.

At this point, you must have your own ideas on how to make crispy king oyster mushroom slices. So start now, I believe you can make the most delicious food.