How to bake cake in rice cooker

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well cook some simple dishes at home. The method of baking cake in a rice cooker is very simple and can provide the body with a variety of necessary nutrients.

1. Beat the egg yolks, corn oil and powdered sugar, then add in yogurt and mix gently.

2. Mix the flour and corn starch, sift them into the egg yolk liquid, stir quickly and evenly, and set aside.

3. Add sugar and lemon juice to the egg whites and beat until they form bubbles. Then add powdered sugar and beat until obvious stripes appear. Add powdered sugar and beat for the third time until the egg whites can be turned over without dripping.

4. Mix the egg white and egg yolk dough, stirring quickly and forcefully. Do not stir in circles!

5. Preheat the rice cooker and add corn oil (butter tastes better). Put the mixed cake batter into the cooker and tap to remove the bubbles. Sprinkle raisins evenly over the egg mixture.

6. Press the cooking button and it will switch to the keep warm mode in about 5 minutes and keep warm for 20 minutes. Press the cooking button again, wait for it to jump to keep warm and keep warm for 15 minutes, then take it out of the pot to cool.

Eating out for a long time can not only affect your health, but also affect family harmony. It is very easy to bake cake in a rice cooker, so you might as well make more of it.