How to make spicy pickles

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce to you how to make spicy pickles.

1.1 Prepare the mustard greens.

2.2 Prepare a green radish.

3.1 Wash and peel the mustard greens.

4.2 Prepare the salt.

5.1 Add water and salt to the pot.

6.2 Cut into square pieces.

7. Put the chopped mustard greens into the pot, bring to a boil over high heat and then cook over medium heat.

8. While the mustard greens are cooking, grate the radish into shreds.

9.Cook the mustard greens until they can be easily pierced with chopsticks.

10. Take out the cooked mustard greens and put them in a clean bowl. Cover them with the shredded radish while they are still hot.

11. Cover the mustard greens completely with shredded radish, cover with plastic wrap, and it can be eaten after 4-5 hours.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this spicy pickle and not cook it. Take action and satisfy your appetite.