How to make salted egg yolk tofu soup

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make salted egg yolk and tofu soup.

1.1 Boil the tofu in boiling water

2.2 Ingredients: a piece of salted tofu, fresh mushrooms

3.12 Wash and dice the asparagus

4.21 Steam the salted egg yolks. (Four are enough)

5. A can of chicken soup

6. Pour chicken soup into the pot and bring to a boil

7. Add diced mushrooms

8. Bring tofu to a boil

9. Add salted egg yolks and bring to a boil. Add a little salt, chicken powder

10. Thicken with cornstarch, serve in a bowl, sprinkle with chopped green onions, and pour sesame oil on it. It smells so good.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Salted Egg Yolk Tofu Soup, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.