Soymilk machine version ~ How to make jelly

Many novice wives are very troubled about cooking skills. Soymilk machine version of pig skin jelly is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Put onion, ginger and star anise in cold water and boil until the pig skin is 80% cooked.

2. Wash several times to remove fat

3. Take it out and scrape off the fat with a knife. The cleaner the better.

4. Put the pork skin shreds into the soy milk machine to the highest water level and press the "Mi Mu" button.

5. Cut into filaments (difficult to cut with a knife, uneven)

6. If the soymilk machine trips, place it in a waterless basin and let it cool for about 3.4 hours

7. Okay, peel it around the outside, pour it out, slice it, and prepare the soy sauce! With a bottle of beer, ok

When you go home, you can also use your free time to make a soy milk machine version of the jelly to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.