How to make pickled vegetables

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to pickled vegetables.

1. Prepare all materials.

2. Heat 121 tablespoons of soybean oil, add 1 gram of chopped green onion and 1 gram of chopped ginger and stir-fry until fragrant.

3.21 Add two tablespoons of soy sauce and stir-fry until fragrant, then let it cool and set aside.

4. Break the kohlrabi and pepper into small pieces with your hands, slice 1 carrot, and cut the cores of 2 celery stalks into sections.

5. Add 1 teaspoon of fine salt.

6. Use your hands to scoop out a small amount of water.

7. Pour in the cooled sauce.

8. Stir well.

Pickled vegetables may seem complicated to make, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.