Lemon Sponge Cake Roll Recipe

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make lemon sponge cake roll, you will definitely like it.

1. Beat egg yolks and sugar in hot water until melted

2. Add a few drops of lemon juice to the egg whites and beat until they become coarse bubbles. Then add sugar and beat until the egg whites become wet.

3. First take 1/3 of the egg white and mix it with the egg yolk paste

5. Sift in low flour and mix well

6. Take 1/3 of the batter and mix it with melted butter

7. Mix the batter evenly after mixing the butter.

8. Pour into a baking tray lined with silicone paper and smooth the surface

9. Preheat the oven to 180 degrees on top and 160 degrees on bottom for 15 minutes

10. After it comes out of the oven, turn it upside down to cool and spread lemon cream filling on it.

11. Roll up and set

The method of making lemon sponge cake roll has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.