How to cook dried shrimp, white mushroom and loofah

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you stewed loofah with dried shrimps and white jade mushrooms. You can go to the kitchen and make it yourself after watching it.

1. Prepare all the ingredients.

2.12 Soak the dried shrimps in clean water and wash them.

3.21 Peel the loofah, cut into pieces, add a little salt and marinate for a while.

4.1 Add the dried shrimp and stir-fry.

5.2 Pour oil into the wok and sauté onion, ginger and garlic.

6. Pour in cooking wine to bring out the aroma.

7. Pour in the cleaned white mushrooms and stir-fry.

8. Add salt and sugar.

9. Add the loofah and stir fry.

10. Add a little cold water and boil for a while.

11. When the loofah becomes soft, add chicken essence and pour in water starch.

12. Pour in sesame oil, stir-fry evenly and turn off the heat.

After reading this, don’t be scared by the recipe of stewing loofah with dried shrimp and white mushrooms introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.