What flour is used for sweet potato cakes

Sweet potato cake is a sweet potato cake. There are various ways to make this kind of cake, which is quite rich. This also shows that the taste of this kind of sweet potato cake is very different, but generally speaking, it tastes crispy on the outside and tender on the inside and is very delicious. It’s just that some people don’t know the skills when frying sweet potato cakes, which makes the sweet potato cakes they fry not taste so good, or even not feel very crispy.

Method 1

1. Steam the sweet potatoes, peel them, put them in a container, add one-third of flour and millet flour, mix well and make dough;

2. Pinch the dough into small balls, wrap it with red bean paste, make it into cakes and fry it in a pan.

Method 2

1. Put red beans into a pressure cooker and cook until cooked, then fry until dry, add raisins, pine nuts and sesame seeds to make red bean paste;

2. Steam the sweet potatoes, peel them, and mash them into a paste. Add glutinous rice flour and make dough. Wrap them with red bean paste filling one by one to make small cakes. Dip them in sesame seeds and fry them in a pan until cooked.

Method 3

1. Place the sweet potatoes on a steamer rack in boiling water and steam over medium-high heat for 15 minutes until cooked.

2. Take it out and mash it into paste with a spoon while it is still hot.

3. Add glutinous rice flour, white sugar and about one tablespoon of water and knead thoroughly (to a moderate degree of dryness and wetness).

4. Take an appropriate amount of mashed potatoes and use both hands to roll them into balls, then use both palms to pat them into pancakes.

5. Heat the oil in a pan until it is 80% hot, put the potato cakes in and fry them over medium heat for 8 minutes (turn the potato cakes over from time to time during the frying process).

6. After turning off the heat, use a spatula to press the oil out of each sweet potato pancake on the edge of the pan.

7. Serve and serve.

Method 4

1. Wash the sweet potatoes, cut them in half or into three large pieces (easier to cook), and then steam them in a pressure cooker until cooked, which usually takes 10-15 minutes.

2. Then remove the hot sweet potato skin and put it in a porcelain bowl, mash it with a wooden spatula, add sugar, flour, and finally eggs while stirring.

3. After mixing evenly, knead into balls, flatten gently on a cutting board, and then use the shell of the big jelly that your baby usually eats as a mold to press into round or heart-shaped shapes.

4. Finally, put the pan in oil (you don’t need too much oil, as it doesn’t consume oil), put the pancake in, and fry both sides once until cooked.

Note:

1. When peeling and mashing the sweet potatoes, make sure they are hot so that the flour and sugar can be dissolved.

2. Don't add too much flour, it will be hard and not soft.

3. Sweet potatoes are sticky, so it is best to use some starch, or flour.

Features: The golden color is very attractive, and it is easy to cook. It is best eaten when hot, and it is soft and delicious.

Method 5

1. Peel the sweet potatoes, cut them into pieces, steam them, and mash them into a paste.

2. Add glutinous rice flour and a little salt and mix well.

3. Knead into smooth dough.

4. Take a small piece of dough, roll it into a ball, flatten it, sprinkle it with black sesame seeds and press it slightly to make the raw dough for the sweet potato cake.

5. Heat oil in a hot pan. When the oil is hot, put in the raw sweet potato cakes and fry over low heat until the edges are slightly golden.

6. Turn to the other side and fry until golden brown.

PS:

1. If you use sweet red sweet potatoes to make this, you generally don’t need to add extra sugar, and the final product will be very sweet.

2. Only a little bit of salt is needed, or you can leave it out.

Method 6

1. Wash the sweet potatoes, cut them in half or into three large pieces, and then steam them in a pressure cooker until cooked. It usually takes 10-15 minutes. 2. Peel the hot sweet potatoes and put them in a porcelain bowl. Use a wooden spatula to mash them. Add sugar and flour while stirring, and finally add eggs. 3. After stirring evenly, knead them into balls, flatten them lightly on a cutting board, and use the shells of the large jelly that babies usually eat as molds to press them into round or heart-shaped shapes.

Finally, place the pancake on the oil pan and fry once on both sides until cooked.