How to make cranberry and winter melon filling

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make cranberry and winter melon filling with me.

1.1 Put the winter melon into a pot of boiling water, cover and steam over high heat for about 8 minutes until cooked.

2.2 Wash the winter melon and cut into thin slices.

3.1 Chop the dried cranberries into small pieces.

4.2 After taking it out, crush it with a wooden spatula, put it in a cloth, wrap it, squeeze out the water and separate it into winter melon puree.

5. Pour into the pot together with water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes.

6. Add white sugar and stir well.

7. Add maltose and stir well.

8. Add winter melon puree and mix well. Continue to cook over medium heat, stirring constantly. Stir until the water is basically evaporated and the filling is relatively thick, then turn off the heat. It can be used after cooling.

After reading the above introduction to cranberry and winter melon filling, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.