How to make spicy cabbage kimchi

The quality of life is largely related to eating. If a family eats well and is healthy, the quality of life can be improved. If you want to eat well, it is better to cook it at home. The method of making spicy cabbage kimchi is quite simple, and people who don’t know how to cook can easily learn it.

1. Prepare materials

2. Dice the apples and pears, and the onions. I didn’t have glutinous rice flour, but I had glutinous rice at home, so I used a grinder to make it myself.

3. Wash the cabbage, cut it in the middle, spread it evenly with salt, and marinate it overnight.

4. Add Sprite and about 200ml of water to the glutinous rice flour, cook over low heat until thick and boil.

5. Tips: Keep stirring, otherwise the glutinous rice will easily get stuck at the bottom.

6. Crush the apples and pears, crush the onions, garlic, ginger and dried shrimps, and grind the glutinous rice.

7. Tips: When stirring, keep the spoon close to the wall of the bowl to break up the lumps.

8. Pour the glutinous rice water with your right hand and stir it with a spoon with your left hand...

9. After stirring well, pour in the crushed ingredients. Continue stirring well. You can taste it yourself to see if you need to adjust the taste.

10. Wash the pickled cabbage and squeeze out the water.

11. Put on gloves and apply evenly. After applying, put it into a bowl or jar to ferment... Depending on the temperature, it will take about three days to a week~

12. The flavor varies with time. You can start eating it after about three days. It is good to cut some every day as a side dish. You can put it in a cool and ventilated place at home, or you can refrigerate it in the refrigerator for fermentation. I use the refrigerator because the room temperature is still more than ten degrees.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making spicy cabbage kimchi is very simple and can give people a wonderful experience.