Chicken and Corn Dumplings Recipe

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make chicken corn dumplings.

1. Prepare chicken breast, corn, dumpling wrappers, onions, king oyster mushrooms, and fat

2. Shell the corn, dice the chicken breast, onion, king oyster mushroom, fat, etc.

3. Add sesame oil, pepper, MSG and salt and mix well.

4. Make dumplings.

5. Fold it in half and press it into shape with the palms of your hands.

6. Wrap the dumplings.

7. Heat a thin layer of oil in a frying pan, place the dumplings in, and fry over low heat with the cover on.

8. Fry until the bottom is golden brown, then pour in half a cup of boiling water.

9. Cook until the water in the pot is almost dry, then remove from the heat and place on a plate.

Although the detailed steps for making chicken corn dumplings have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.