How to make cowpea pork wontons

Chinese people have always been particular about food, and whether the food is good or not is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook by themselves. In fact, the method of cowpea and pork wontons is easy. It only takes a little time to complete it. You may as well give it a try.

1. Prepare and wash the ingredients.

2. Blanch the cowpeas in water until cooked, rinse with cold water and chop into small pieces, and mince the green onion and ginger.

3. Chop the fat first

4. Chop the lean meat

5. Put the fat and lean meat into the bowl with cowpeas, add salt, noodles, dumpling ingredients, chicken essence, pepper, oyster sauce, soy sauce, sesame oil, and oil. Stir well.

6. Knead the dough. Add 1 egg to 1000 grams of flour and appropriate amount of water.

7. Let the dough rest for a while before starting to make dumpling skins.

8. After rolling, cut into dumpling skin shapes, or use a mold.

9. Make dumplings. The picture shows the finished product.

Eating out frequently can pose a threat to your health. The recipe for cowpea and pork wontons is simple, and the ingredients are very healthy.